We've sourced the highest quality ingredients to create an exceptional
culinary experience for our neighbors. Whether you’d like to join us on the
patio or grab prepared meals for the family.
In the island of Sicily, in territories where mankind still has respect for the land and stand guard to preserve the natural beauty of the landscape, we find the hills of Valle del Belice, where Antonio Tonnino, an upcoming young viticulturist (or contadino, as he likes to call himself) dedicates his present and future for the passion of winemaking. Growing up in the vineyard with his grandfather, who started the Tonnino Azienda Vitivinicola, young AntonioREAD more
Chef Daniele, owner of CiboDivino Marketplace, captures his enthusiasm and expertise in the wine world with his Enoteca. He has years of experience as a chef and restaurateur in Arizona, California and Dallas, having at one point managed a 35,000 wine bottle cellar. Chef Daniele hand selects over 300 labels with varietals from the very best and boutique vineyards of Italy and California. The Cibo Collection of unique wines range from $8 to over $200READ more