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Owner of CiboDivino Marketplace is a thirty-year veteran of the restaurant industry. Puleo found his footing in the food and wine markets while growing up in Sicily. At the age of 22, Puleo packed a handful of Lira, some broken English and left Italy to pursue his American dream.READ FULL BIO
Co-founder of CiboDivino, has taken an innovative approach to marketing, public relations and the cultural development of CiboDivino. Mrs. Puleo manages the execution of design, future development and all external affairs. In conjunction with Daniele and Ryan, Christina works very closely on all aspects of the project, including the direction of the CiboDivino brand. Christina heads up all the public relations and media communications plus business development and expansion.READ FULL BIO
Executive Chef and Managing Partner, growing up in South Texas from Native American grandparents and a large family taught Ryan many things; most importantly the value of family. Tracing back to his roots in South Texas, Ryan’s philosophy is simple. A holistic lifestyle based on living off the land, taking no more than necessary and giving back to mother nature as much as possible. He grew up with outdoor sports in his blood and a passion for animals and mother earth.READ FULL BIO